Recipe: Whole-wheat buns

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Whole-wheat buns go well with your omelettes and soup. And when it’s made at home its nutritious sans preservatives. So try this easy-to-bake buns at home today!

Recipe: Whole-wheat bunIngredients for whole-wheat buns:

  • Warm water – ¼ cup
  • Warm milk – 1 cup
  • Vegetable oil – 1/3 cup
  • Brown sugar – ¼ cup OR Honey – ¼ cup
  • Yeast – 2 tbsp.
  • Salt – 1 tsp.
  • Egg – 1
  • Whole-wheat flour – 3 ½ cups

How to make whole-wheat buns:

  • Combine water, milk, yeast, oil, sugar OR honey – mix well and let it rest for 15 minutes.
  • Beat the egg. Sieve the flour.
  • Add salt, egg and flour to the liquid mixture and mix well. Keep aside for 15 minutes.
  • Grease round-shaped moulds with unsalted butter.
  • Pour mixture into the moulds.
  • Bake at 400 to 425 degrees for approximately 8 to 10 minutes or until they turn light brown.

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Exercise care to ensure they aren’t over baked or it will be too hard to eat.

Voila, homemade whole-wheat buns are ready!

Serve it with omelettes for breakfast, or soup (Check out our recipe for Spinach Soup) for lunch or supper!

 Photograph via sxc.hu